Cole Slaw is another quick side dish. It’s even faster if you buy the pre-shredded cabbage and carrots, which I did this past week. This recipe is a little lighter because it is not too heavy on the mayo. You can also use Miracle Whip and it still tastes great. The taste is just a little sweeter, so you may want to use less honey. This same dressing also works really well with broccoli slaw.
We love the crisp crunch of coleslaw as a side for burgers, barbecue sandwiches, and even fried fish. Although, that’s really the Tennessee guy I married. New Orleanians generally like a good potato salad with our fish, but that’s another recipe for another day.
- 1-16oz. bag of Shredded Cabbage and Carrots
- 1/3 c. + 1 Tbsp. mayonnaise
- 2 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. onion powder
Place the cabbage and carrots in a large bowl. In a separate bowl combine the mayo, vinegar, honey, salt, pepper, and onion powder. Stir until well combined and add to the cabbage. Stir until all of the veggies are covered in dressing. Serve and enjoy!